Wednesday, October 08, 2008

Yummy Recipes

It is getting to be that time of year for baking! Here are a few yummy recipes I thought I would share. They are my mommy's Pumpkin and Banana Breads! Enjoy The other one a friend sent to me!

Banana Bread

2 eggs, well beaten
1 1/3 cups of sugar
2/3 cup vegetable oil
1 2/3 cups mashed bananas (4 to 5 bananas) ( use really ripe ones)
2 teaspoons vanilla

Mx well and then add the dry incredients:

2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground cloves
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
dash of allspice (optional) (I always use it)
2 3/4 cups sifted flour

When all mixed, add walnuts (about 1 cup). You may also use pecans if you choose or no nuts at all. Bake at 350 degrees for about 45 minutes to 1 hour. I use a 9 inch loaf pan or cupcake or muffin tins also are good. The baking time would vary as to the kind of pans you use.

Pumpkin Bread

4 eggs, beaten
2 cups sugar
1 1/4 cups vegetable oil
2 cups canned pumpkin (1 small can)

Then, mix in dry ingredients:

l teaspoon baking soda
1 teaspoon salt
3 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspon ground cloves
Dash of allspice (optional)
3 cups sifted flour

Then add about 1 cup of nuts of your choice or no nuts.

This makes quite a bit! Bake in 350 degree oven for about 1 hour.


Caramel-Soaked French Toast


Slice into 1 ½ in thick slices:
10 slices French Bread or 2 Baguette Rolls (perfect for large groups)

Cook over medium heat, stirring constantly, 5 minutes or just until mixture is bubbly:
1 ½ cups firmly packed Brown Sugar
¾ cup Butter or Margarine
1/3 cup plus 2 T Light Corn Syrup

Pour syrup into a lightly greased 13x9 dish. Arrange bread slices over syrup.

Combine and gradually pour over bread slices:
4 Eggs, beaten
2 ½ cups Milk
1 T Vanilla Extract
¼ tsp Salt

COVER & CHILL 8 HOURS.

Combine and Sprinkle over soaked bread:
3 T Sugar
1 ½ tsp Ground Cinnamon

Drizzle ¼ c melted Margarine over.
Bake uncovered 350° 45-50 minutes or until golden and bubbly. Garnish with powdered sugar. Serve immediately.

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